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At home in Utica, New York, Cheri Sassman smothers chicken breast halves in a delicious tomato-mushroom cream sauce. "This recipe was a favorite of my mother’s that I cut in half for myself,“ says Cheri.
Nutritional Facts 1 chicken breast half with about 1 cup sauce (calculated without spaghetti) equals 494 calories, 24 g fat (5 g saturated fat), 111 mg cholesterol, 1,018 mg sodium, 22 g carbohydrate, 5 g fiber, 44 g protein.
Originally published as Mom's Chicken Cacciatore in
Cooking for 2
Spring 2007, p20
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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