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Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under a bed of buttery cracker crumbs. My mom loves to cook and share recipes. She picked this one up from a dear friend. -Gloria Grant, Sterling, Illinois
Nutritional Facts 1 serving (1 each) equals 235 calories, 17 g fat (10 g saturated fat), 44 mg cholesterol, 457 mg sodium, 16 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Mom's Carrot Casserole in Taste of Home December/January 1998, p35
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Reviewed on Nov. 23, 2010 by leshrysa
My family loves this recipe. It is requested at all Holiday gatherings. I have been making this recipe since 1999.
Reviewed on Sep. 07, 2010 by fandrews
Forgot to rate the recipe when I wrote the comment. I'll add something else...when I take this recipe to family events, people always rave about it.
My family does not like cooked carrots but they LOVE this casserole. I add one small clove garlic as well. If there are leftovers, they don't last for long!
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