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Mom's Buttermilk Cookies
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1/2 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
3 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts, optional
In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and
vanilla. Combine flour, baking soda and salt; add to the creamed mixture
alternately with buttermilk and mix well. Drop by rounded tablespoonfuls 2 in.
apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until
edges are lightly browned. Remove to wire racks to cool. For the frosting,
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |