- vanilla in a bowl; beat until smooth. Frost the cookies; sprinkle
- with chopped walnuts if desired. Yield: 3 dozen.
Nutrition Facts: 1 serving (2 each) equals 268 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 184 mg sodium, 48 g carbohydrate, trace fiber, 3 g protein.