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Jane Darling of Simi Valley, California shares her mother's recipe for these comforting "cookie pillows". The tender treats are jazzed up with thick frosting and a sprinkling of chopped walnuts.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 268 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 184 mg sodium, 48 g carbohydrate, trace fiber, 3 g protein.
Originally published as Mom's Buttermilk Cookies in Quick Cooking January/February 2000, p46
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Reviewed on Dec. 23, 2011 by Malaremaloo
These are one of my most requested cookies. Instead of nuts I put sprinkles on top.
Reviewed on Dec. 01, 2011 by sarahdraper08
I had leftover buttermilk and thought I'd try this very simple recipe. There is nothing special about it. Very plain.
Reviewed on Jun. 22, 2010 by GingerBonnet
Feedback was good, but not great- got some complaints that it was a little too sweet.
Reviewed on Jan. 29, 2010 by Cupcake-Princess
Yum! I've been making these cookies ever since I saw it in the Quick Cooking magazine when I was little. I keep the cookies the same, but for the frosting I made my own up. Here it is.........1/4 cup butter, softened1 cup powdered sugar2 tbsp. buttermilk1/2 tsp. vanillaall you do is beat it up like the recipe says.
Yum! I've been making these cookies ever since I saw it in the Quick Cooking magazine when I was little. I keep the cookies the same, but for the frosting I made my own up. Here it is.........
1/4 cup butter, softened
1 cup powdered sugar
2 tbsp. buttermilk
1/2 tsp. vanilla
all you do is beat it up like the recipe says.
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