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Mom's Buttermilk Biscuits
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2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk
In a bowl, combine the flour, baking powder, baking soda and salt; cut in
shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead
dough gently. roll out to 1/2-in thickness. Cut with a 2-1/2-in. biscuit cutter
and place on a lightly greased baking sheet. Bake at 450° for 10-15 minutes
or until golden brown.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |