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Mom's Buttermilk Biscuits
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2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk
In a bowl, combine the flour, baking powder, baking soda and salt; cut
in shortening until the mixture resembles coarse crumbs. Stir in
buttermilk; knead dough gently. roll out to 1/2-in thickness. Cut
with a 2-1/2-in. biscuit cutter and place on a lightly greased
baking sheet. Bake at 450° for 10-15 minutes or until golden
brown.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |