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Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 131 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 265 mg sodium, 17 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mom's Buttermilk Biscuits in Best of Country Breads , p98
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