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These fluffy biscuits are so tasty served warm, slathered with butter or used to mop up every last drop of gravy off you plate. I can still see Mom pulling these tender biscuits out of the oven.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 142 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 281 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mom's Buttermilk Biscuits in Taste of Home April/May 1994, p37
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Reviewed on Jan. 11, 2012 by tamarachronister
The only change I made was using butter rather than shortening. They are the best! I had one with raspberry jam - great stuff. Light, fluffy, and a good flavor.
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© Reiman Media Group, LLC., 2012