Nutrition Facts

  • One serving:
  • (8 each)
  • Calories:
  • 107
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 22 mg
  • Sodium:
  • 149 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Mom's Brown Bread

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For years I looked for the perfect brown bread recipe—one that tasted just like the bread we enjoyed as children. My searching paid off when I found this recipe. Now it isn't a holiday celebration without Mom's Brown Bread!

SERVINGS: 24

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 20 min. Bake: 35 min.

Ingredients:

  • 1 cup water
  • 1-1/4 cups raisins
  • 3 tablespoons butter or margarine
  • 1-1/2 teaspoons baking soda
  • 2 eggs
  • 1 cup sugar
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions:

In a saucepan, bring water to a boil. Add raisins, butter and soda; remove from the heat. In a mixing bowl, beat eggs. Add sugar, flour, vanilla and salt; stir into raisin mixture. Greased three 16-oz. vegetable or fruit cans. Divide batter between cans and place on a baking sheet. Bake at 350° for 35-40 minutes or until breads test done. Let stand 5 minutes before removing from cans. If necessary, remove bottom of cans and push breads through. Cool on a wire rack. Yield: 3 loaves. If Cooking for Two: Breads may be frozen to enjoy for months to come.

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