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Mother always made this hot dish for Thanksgiving, Christmas and other special family dinners. When my sisters and I plan a dinner, this dish is still on the menu. I've tried many broccoli casseroles over the years, but none are quite as good as Mom's.— Beth Osborne Skinner, Bristol, Tennessee
Nutritional Facts 1 serving (1/2 cup) equals 468 calories, 42 g fat (11 g saturated fat), 112 mg cholesterol, 788 mg sodium, 13 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Creamy Broccoli Casserole in Casserole Cookbook , p232
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