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A side salad tossed with Mom's Blue Cheese Dressing is an ideal partner for most any entree. “My mom made this dressing for years, and it’s delicious,” writes Donna Schulken from Santa Nella, California. “It stores well in the refrigerator and is great over all types of greens. This is so easy—it works well for company or a family dinner.”
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 148 calories, 16 g fat (3 g saturated fat), 9 mg cholesterol, 150 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mom's Blue Cheese Dressing in Simple & Delicious May/June 2008, p22
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