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Mom's Best Ribs

4 pounds baby back pork ribs
3/4 cup chicken broth
1/2 cup packed brown sugar
1/4 cup spicy brown mustard
1/4 cup Dijon mustard
3 tablespoons steak sauce
3 tablespoons soy sauce
3/4 teaspoon hot pepper sauce
1/4 teaspoon ground cloves

Cut ribs into serving-size pieces. Place ribs, meat side up, in a
roasting pan. Bake, uncovered, at 325° for 2 hours; drain.
Combine remaining ingredients; pour over ribs. Reduce temperature to

Printed from tasteofhome.com Oct 12, 2008

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Mom's Best Ribs cont.

300°; bake, uncovered, basting occasionally, 1 to 1-1/4 hours
longer or until ribs are tender and a small amount of sauce remains
in the bottom of the pan.

Yield: 6-8 servings.