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Nutrition Facts

One serving:
(8 ounces)

Calories:
461

Fat:
31 g

Saturated Fat:
11 g

Cholesterol:
122 mg

Sodium:
850 mg

Carbohydrate:
15 g

Fiber:
0 g

Protein:
26 g

Mom's Best Ribs

From Country Pork

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

SERVINGS	6-8
CATEGORY	Main Dish
METHOD	Baked
PREP	5 min.
COOK	180 min.
TOTAL	185 min.

INGREDIENTS

4 pounds pork baby back ribs

3/4 cup chicken broth

1/2 cup packed brown sugar

1/4 cup spicy brown mustard

1/4 cup Dijon mustard

3 tablespoons steak sauce

3 tablespoons soy sauce

3/4 teaspoon hot pepper sauce

1/4 teaspoon ground cloves

DIRECTIONS

Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Reduce temperature to 300°; bake, uncovered, basting occasionally, 1 to 1-1/4 hours longer or until ribs are tender and a small amount of sauce remains in the bottom of the pan. Yield: 6-8 servings.

Nutrition Facts

Mom's Best Ribs

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Nov 19, 2008