Nutrition Facts

  • One serving:
  • (8 ounces)
  • Calories:
  • 461
  • Fat:
  • 31 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 122 mg
  • Sodium:
  • 850 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 0 g
  • Protein:
  • 26 g

Mom's Best Ribs

My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

SERVINGS

6-8

CATEGORY

Main Dish

METHOD

Baked

PREP

5 min.

COOK

180 min.

TOTAL

185 min.

INGREDIENTS

  • 4 pounds pork baby back ribs
  • 3/4 cup chicken broth
  • 1/2 cup packed brown sugar
  • 1/4 cup spicy brown mustard
  • 1/4 cup Dijon mustard
  • 3 tablespoons steak sauce
  • 3 tablespoons soy sauce
  • 3/4 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cloves

DIRECTIONS

Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Reduce temperature to 300°; bake, uncovered, basting occasionally, 1 to 1-1/4 hours longer or until ribs are tender and a small amount of sauce remains in the bottom of the pan. Yield: 6-8 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008