Mom's Best Ribs
Country Pork
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My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 3 hours
Ingredients:
- 4 pounds baby back pork ribs
- 3/4 cup chicken broth
- 1/2 cup packed brown sugar
- 1/4 cup spicy brown mustard
- 1/4 cup Dijon mustard
- 3 tablespoons steak sauce
- 3 tablespoons soy sauce
- 3/4 teaspoon hot pepper sauce
- 1/4 teaspoon ground cloves
Directions:
Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Reduce temperature to 300°; bake, uncovered, basting occasionally, 1 to 1-1/4 hours longer or until ribs are tender and a small amount of sauce remains in the bottom of the pan. Yield: 6-8 servings.