Mom's Best Ribs Recipe

Mom's Best Ribs Recipe
Photo by: Taste of Home
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My mom shared this recipe with me several years ago. Family and friends agree these are the best ribs they've ever tasted!

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  • 6-8 Servings
  • Prep: 5 min. Bake: 3 hours

Ingredients

  • 4 pounds pork baby back ribs
  • 3/4 cup chicken broth
  • 1/2 cup packed brown sugar
  • 1/4 cup spicy brown mustard
  • 1/4 cup Dijon mustard
  • 3 tablespoons steak sauce
  • 3 tablespoons soy sauce
  • 3/4 teaspoon hot pepper sauce
  • 1/4 teaspoon ground cloves

Directions

  • Cut ribs into serving-size pieces. Place ribs, meat side up, in a roasting pan. Bake, uncovered, at 325° for 2 hours; drain. Combine remaining ingredients; pour over ribs. Bake, uncovered, for 1 to 1-1/4 hours longer or until ribs are tender, basting occasionally. Yield: 6-8 servings.

Nutrition Facts: 1 serving (8 ounces) equals 461 calories, 31 g fat (11 g saturated fat), 122 mg cholesterol, 850 mg sodium, 15 g carbohydrate, trace fiber, 26 g protein.

Mom's Best Ribs published in Country Pork , p100

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Mom's Best Ribs Recipe

Mom's Best Ribs

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