Mom's Best Meat Loaf
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf.
-Linda Nilsen, Anoka, Minnesota
6-8 ServingsPrep: 10 min. Bake: 1-1/4 hours
Ingredients
- 1 cup milk
- 1 egg, lightly beaten
- 3/4 cup soft bread crumbs
- 1 medium onion, chopped
- 1 tablespoon chopped green pepper
- 1 tablespoon ketchup
- 1-1/2 teaspoons salt
- 1 teaspoon prepared horseradish
- 1 teaspoon sugar
- 1 teaspoon ground allspice
- 1 teaspoon dill weed
- 1-1/2 pounds lean ground beef (90% lean)
- Additional ketchup
Directions
- In a large bowl, combine the first 11 ingredients. Crumble beef over
- mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf
- pan.
- Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake
- 15 minutes longer or until a meat thermometer reads 160°. Yield:
- 6-8 servings.
Nutrition Facts: 1 serving (1 slice) equals 179 calories, 8 g fat (3 g saturated fat), 72 mg cholesterol, 569 mg sodium,