Printable | Taste of Home

Mom's Best Meat Loaf

1 cup milk
1 egg, lightly beaten
3/4 cup soft bread crumbs
1 medium onion, chopped
1 tablespoon chopped green pepper
1 tablespoon ketchup
1-1/2 teaspoons salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
1-1/2 pounds lean ground beef
Additional ketchup

Printed from tasteofhome.com Nov 19, 2008

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Mom's Best Meat Loaf cont.

In a large bowl, combine the first 11 ingredients. Crumble beef over
mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan.
Bake at 350° for 1 hour. Drizzle top of loaf with ketchup;
bake 15 minutes longer or until a meat thermometer reads 160°.

Yield: 6-8 servings.