Mom's Best Meat Loaf
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf.
-Linda Nilsen, Anoka, Minnesota
SERVINGS
|
6-8
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
75 min.
|
TOTAL
|
85 min.
|
INGREDIENTS
- 1 cup milk
- 1 egg, lightly beaten
- 3/4 cup soft bread crumbs
- 1 medium onion, chopped
- 1 tablespoon chopped green pepper
- 1 tablespoon ketchup
- 1-1/2 teaspoons salt
- 1 teaspoon prepared horseradish
- 1 teaspoon sugar
- 1 teaspoon ground allspice
- 1 teaspoon dill weed
- 1-1/2 pounds lean ground beef
- Additional ketchup
DIRECTIONS
In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. x 4-in. loaf pan.
Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a meat thermometer reads 160°. Yield: 6-8 servings.