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Mom's Bean Medley
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1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) garbanzo beans, rinsed and drained
1 can (8 ounces) cut green beans, drained
1 can (8 ounces) yellow wax beans, drained
1/2 cup thinly sliced green pepper
1/4 cup thinly sliced red onion
6 tablespoons vegetable oil
3 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
3 tablespoons mayonnaise
1 medium tomato, chopped
In a large bowl, combine the beans, green pepper and onion. In a jar with a
tight-fitting lid, combine the oil, vinegar, sugar, oregano and garlic powder;
shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 8
hours or overnight. Stir in mayonnaise. Add tomato; toss gently.
Yield: 6-8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |