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Pinto, garbanzo, green and wax beans star in this snappy marinated salad. For a taste twist, Mom added tomatoes and mayonnaise to the colorful combination. -Cris O'Brien, Virginia Beach, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 249 calories, 16 g fat (2 g saturated fat), 2 mg cholesterol, 332 mg sodium, 23 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Mom's Bean Medley in Taste of Home June/July 2002, p35
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Reviewed on Jul. 05, 2011 by bdfloyd
We really enjoy this salad. It's quick to put together, but the marinating time is worth the wait for the flavors to really blend. The oregano is what makes this dish so delicious.
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