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Mom's Apple Dumplings Recipe

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“My mother and her twin sister used to make these dumplings together when they were younger,” writes Gina Hill of Ottawa, Kansas. “Now my mom and I make them for many special family occasions.

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Mom's Apple Dumplings Recipe

Prep: 45 min. Bake: 35 min.

Yield: 6 Servings

45 35 80

Ingredients

1-1/2 cups water
1-1/2 cups sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons butter
3 to 6 drops red food coloring, optional
DUMPLINGS:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup shortening
1/3 cup 2% milk
6 small tart apples, peeled and cored
4 teaspoons sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 teaspoons butter, softened
3/4 cup heavy whipping cream

Directions

For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside.
For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball.
On a lightly floured surface, roll dough into an 18-in. x 12-in. rectangle. Cut into six squares. Place an apple in the center of each square.
Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal.
Place in a greased 11-in. x 7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar.
Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream. Yield: 6 servings.

Lighter version: Makeover Mom's Apple Dumplings

Nutritional Facts 1 dumpling with 1/4 cup syrup and 2 tablespoons cream equals 810 calories, 43 g fat (19 g saturated fat), 68 mg cholesterol, 642 mg sodium, 102 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as Mom's Apple Dumplings in Light & Tasty August/September 2007

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