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“My mother and her twin sister used to make these dumplings together when they were younger,” writes Gina Hill of Ottawa, Kansas. “Now my mom and I make them for many special family occasions.
This recipe is:
Lighter version: Makeover Mom's Apple Dumplings
Nutritional Facts 1 dumpling with 1/4 cup syrup and 2 tablespoons cream equals 810 calories, 43 g fat (19 g saturated fat), 68 mg cholesterol, 642 mg sodium, 102 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Mom's Apple Dumplings in
Light & Tasty
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