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Mom's Apple Crisp
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5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water
In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon.
Transfer to a greased 8-in. square baking dish. In a small bowl, combine the
flour, baking powder, salt and remaining sugar; cut in butter until crumbly.
Sprinkle over apples, pressing down to smooth top. Slowly pour water over the
top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45
minutes or until apples are tender. Serve warm.
Yield: 8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |