Printable | Taste of Home

Mom's Apple Crisp

5 medium tart apples, peeled and sliced
1-1/4 cups sugar, divided
1-3/4 teaspoons ground cinnamon, divided
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup water

In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon
cinnamon. Transfer to a greased 8-in. square baking dish. In a
small bowl, combine the flour, baking powder, salt and remaining
sugar; cut in butter until crumbly. Sprinkle over apples, pressing

Printed from tasteofhome.com Nov 19, 2008

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Mom's Apple Crisp cont.

down to smooth top. Slowly pour water over the top; sprinkle with
remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or
until apples are tender. Serve warm.

Yield: 8 servings.