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With a warm, chocolate sauce inside, these moist little cakes are perfect for cold winter nights. The addition of peppermint extract provides a special touch.Genise Krause, Sturgeon Bay, Wisconsin
This recipe is:
Nutritional Facts 1 cake (calculated without confectioners' sugar and candy cane) equals 509 calories, 40 g fat (22 g saturated fat), 268 mg cholesterol, 274 mg sodium, 39 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Molten Peppermint-Chocolate Cakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p65
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