Molten Chocolate Cakes Recipe

Molten Chocolate Cakes RecipePhoto by: Taste of Home Molten Chocolate Cakes Recipe Rating 5

If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado

This recipe is:

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Molten Chocolate Cakes Recipe
  • Prep: 25 min. Bake: 15 min.
  • Yield: 8 Servings
25 15 40

Ingredients

  • 8 ounces semisweet chocolate, coarsely chopped
  • 1 cup butter, cubed
  • 5 eggs
  • 4 egg yolks
  • 2 cups confectioners' sugar
  • 3/4 cup all-purpose flour

Directions

  • Place chocolate and butter in a microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute; stir. Microwave at 50% power 1 minute longer; stir until smooth. Add the eggs, egg yolks and sugar; mix well. Add flour; stir until blended. Pour into eight greased 6-oz. custard cups.
  • Place custard cups on a baking sheet. Bake at 425° for 15-16 minutes or until a thermometer inserted near the center reads 160° Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert into individual dessert plates. Serve immediately. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Lighter version: Makeover Molten Chocolate Cakes

Nutritional Analysis: One cake equals 578 calories, 38 g fat (21 g saturated fat), 300 mg cholesterol, 275 mg sodium, 56 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Molten Chocolate Cakes in Light & Tasty December/January 2005, p8

Taste of Home

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Molten Chocolate Cakes Recipe

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