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I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners.
Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover.
-Pauline Albert, Catasauqua, Pennsylvania
This recipe is:
Nutritional Facts One 1/2-cup serving (prepared with sugar-free gelatin and without salt) equals 38 calories, trace fat (0 saturated fat), trace cholesterol, 77 mg sodium, 8 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable.
Originally published as Molded Vegetable Salad in
March/April 1998, p49
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