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Molded Strawberry Salad
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1 package (6 ounces) strawberry gelatin
1-1/2 cups boiling water
1 package (10 ounces) frozen sweetened strawberries, thawed
1 can (8 ounces) unsweetened crushed pineapple
1 cup (8 ounces) sour cream
Leaf lettuce and fresh strawberries, optional
In a large bowl, dissolve gelatin in water. Add strawberries and pineapple.
Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room
temperature. Pour fruit and remaining liquid into a 5-cup ring mold or 9-in.
square pan that has been coated with cooking spray. Cover and refrigerate until
set, about 1 hour. Whisk sour cream and reserved liquid; pour over top of
gelatin. Cover and refrigerate until set. Cut into squares and place on
individual plates; or unmold onto a serving platter. Garnish with lettuce and
strawberries if desired.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |