Printable | Taste of Home

Molded Strawberry Salad

1 package (6 ounces) strawberry gelatin
1-1/2 cups boiling water
1 package (10 ounces) frozen sweetened strawberries, thawed
1 can (8 ounces) unsweetened crushed pineapple
1 cup (8 ounces) sour cream
Leaf lettuce and fresh strawberries, optional

In a large bowl, dissolve gelatin in water. Add strawberries and
pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the
liquid at room temperature. Pour fruit and remaining liquid into a
5-cup ring mold or 9-in. square pan that has been coated with cooking
spray. Cover and refrigerate until set, about 1 hour. Whisk sour
cream and reserved liquid; pour over top of gelatin. Cover and

Printed from tasteofhome.com Aug 30, 2008

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Molded Strawberry Salad cont.

refrigerate until set. Cut into squares and place on individual
plates; or unmold onto a serving platter. Garnish with lettuce and
strawberries if desired.

Yield: 8 servings.