Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 182
  • Fat:
  • 5 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 64 mg
  • Carbohydrate:
  • 31 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Molded Strawberry Salad

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

SERVINGS

8

CATEGORY

Salads

METHOD

Chill

PREP

10 min.

TOTAL

10 min.

INGREDIENTS

  • 1 package (6 ounces) strawberry gelatin
  • 1-1/2 cups boiling water
  • 1 package (10 ounces) frozen sweetened strawberries, thawed
  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 cup (8 ounces) sour cream
  • Leaf lettuce and fresh strawberries, optional

DIRECTIONS

In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.
    Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.
    Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.
    Cut into squares and place on individual plates; or unmold onto a serving platter. Garnish with lettuce and strawberries if desired. Yield: 8 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008