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This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 182 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 64 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Molded Strawberry Salad in Taste of Home December/January 1998, p35
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