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Molded Strawberry Salad Recipe

Molded Strawberry Salad Recipe photo by Taste of Home

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This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

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Molded Strawberry Salad Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 package (6 ounces) strawberry gelatin
1-1/2 cups boiling water
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (8 ounces) unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice
1 cup (8 ounces) sour cream
Leaf lettuce and fresh strawberries, optional

Directions

In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.
Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.
Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.
Cut into squares and place on individual plates; or unmold onto a serving platter. Garnish with lettuce and strawberries if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 182 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 64 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Molded Strawberry Salad in Taste of Home December/January 1998, p35

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Molded Strawberry Salad

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Reviewed on Nov. 21, 2012 by mommawithfour

this salad is super yummy! it is not overly sweet like some jello salads. every-time I bring it places people are asking for the recipe, this one is a keeper. making it for thanksgiving tomorrow as it trumps the cranberry jello of the past in my family!