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Molded Shrimp Spread

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

34 ServingsPrep: 15 min. + chilling

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 envelope unflavored gelatin
3 tablespoons cold water
1 cup finely chopped celery
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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3 tablespoons lemon juice
4 green onions, finely chopped
1/2 pound cooked shrimp, peeled, deveined and coarsely chopped
Lettuce leaves and additional shrimp, optional
Assorted crackers

Directions

In a saucepan, heat soup and cream cheese over medium heat until
cheese is melted, stirring frequently. Remove from the heat; set
aside to cool.
In a small microwave-safe bowl, sprinkle gelatin over water; let
stand for 1 minute. Microwave on high for 40 seconds; stir. Let
stand for 2 minutes or until gelatin is completely dissolved. Stir
the gelatin mixture, celery, mayonnaise, lemon juice and onions into
soup mixture. Fold in shrimp.
Pour into a 5-cup ring mold coated with cooking spray. Cover and

2 of 2

Molded Shrimp Spread (continued)

Directions (continued)

refrigerate for 8 hours or until set.
Invert onto a serving plate. Fill center with lettuce and shrimp if
desired. Serve with crackers. Yield: 4-1/4 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 87 calories, 8 g fat (2 g saturated fat), 20 mg cholesterol, 132 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.