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I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 87 calories, 8 g fat (2 g saturated fat), 20 mg cholesterol, 132 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Molded Shrimp Spread in Country December/January 2002, p51
Succulent shrimp and a light batter come together in this delicious finger food delight. Tyler Florence shows you how to make the Southern favorite in minutes. Related RecipeIngredients: * 20 uncooked medium shrimp, peeled and deveined * 4 ounces cream cheese, softened * 10 bacon strips * 1 cup all-purpose flour * 2 eggs, lightly beaten * 2 cups panko (Japanese) bread crumbs * Oil for deep-fat…
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Reviewed on Jan. 03, 2011 by 3434242424
A friend made this for a party. Everyone was gathered around the bowl. YUM!
Reviewed on Aug. 21, 2010 by lorees
I've made this with shrimp or imitation crab meat. Either way it gets rave reviews and many requests for the recipe!
Reviewed on Nov. 27, 2009 by adamson2
Very good recipe I got lots of complements from this recipe.
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