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For 75 years, our parish, Christ Church, has served special luncheons. This fresh and fruity salad is one of my favorite recipes when cooking for a large group.—Shea Szachara, Binghamton, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 19 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 5 g carbohydrate, trace fiber, trace protein.
Originally published as Molded Cranberry Salad in Taste of Home October/November 1996, p54
Carefully Add LayersWhen making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
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