[X]

Home > Recipes > Molded Cranberry-Orange Salad

Molded Cranberry-Orange Salad Recipe

Molded Cranberry-Orange Salad Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I take this dish to potlucks during the holidays. People always ooh and aah. Feel free to sub whipped cream for the celery curl garnish. —Carol Mead, Los Alamos, New Mexico

This recipe is:

Quick

Subscriber Exclusive

[X]

Rate Molded Cranberry-Orange Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Molded Cranberry-Orange Salad Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon plus 1 cup cold water, divided
1 cup boiling water
1 package (3 ounces) raspberry gelatin
1 package (12 ounces) fresh or frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup chopped walnuts
1/2 cup finely chopped celery

Directions

In a large bowl, sprinkle unflavored gelatin over 1 tablespoon cold water; let stand for 1 minute. Add boiling water and raspberry gelatin; stir for 2 minutes to completely dissolve gelatin. Stir in remaining cold water.
Refrigerate for 45 minutes or until thickened.
Place 2-1/3 cups cranberries, apples and orange in a food processor; pulse until chopped. Transfer to a bowl; stir in sugar. Stir into thickened gelatin. Fold in the walnuts, celery and remaining whole cranberries.
Pour into a 10-in. fluted tube pan or 8-cup ring mold coated with cooking spray. Cover and refrigerate overnight or until firm. Unmold onto a platter. Yield: 12 servings.

Originally published as Molded Cranberry-Orange Salad in Taste of Home December/January 2013, p108

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Molded Cranberry-Orange Salad

Molded Cranberry-Orange Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Dec. 24, 2012 by Chas47386

I made this for Thanksgiving and I thought it was great. I do think it needs more gelatin so I am trying a full pack of the unflavored gelatin for my Christmas batch. I also leave out the nuts.

Reviewed on Dec. 09, 2012 by FACSteacher

I just made this recently and though I did not eat it, it earned rave reviews. It is very pretty and a quick put together! I'll surely put this in my pile of 'repeats'!

Reviewed on Dec. 08, 2012 by mar4bill

Love it! Making it again today.

Reviewed on Nov. 22, 2012 by bittepige

I have not tasted it yet. I made it for Thanksgiving. However, I don't think the gel (Jell-0) amount in the recipe is correct. Mine had lots of fruit and very little jell.

Is the 3 oz correct or should it be the large package.?

Thanks, Birte Harley