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Molded Cranberry Fruit Salad
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2 packages (.6 ounce each) sugar-free cherry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1 large apple, peeled and chopped
1 large orange, peeled, chopped and seeded
1 piece of orange peel (1 inch)
1 can (20 ounces) crushed unsweetened pineapple, undrained
In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process
in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in.
dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.
Yield: 16 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |