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Nutrition Facts

  • One serving:
  • One 1/2-cup serving
  • Calories:
  • 47
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 46 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g

Molded Cranberry Fruit Salad

Cooking for someone on a restricted diet can be a real challenge, especially during the holidays when richer foods are prevalent. This cool salad appeals to all palates.

SERVINGS

 16

CATEGORY

 Low Fat

METHOD

 Chill

PREP

 15 min.

TOTAL

 15 min.

INGREDIENTS

  • 2 packages (.6 ounce each) sugar-free cherry gelatin
  • 2 cups boiling water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 large apple, peeled and chopped
  • 1 large orange, peeled, chopped and seeded
  • 1 piece of orange peel (1 inch)
  • 1 can (20 ounces) crushed unsweetened pineapple, undrained

DIRECTIONS

In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours. Yield: 16 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008