Molded Cranberry Fruit Salad
Taste of Home
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Cooking for someone on a restricted diet can be a real challenge, especially during the holidays when richer foods are prevalent. This cool salad appeals to all palates.
SERVINGS: 16
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 packages (.6 ounce each) sugar-free cherry gelatin
- 2 cups boiling water
- 1 package (12 ounces) fresh or frozen cranberries
- 1 large apple, peeled and chopped
- 1 large orange, peeled, chopped and seeded
- 1 piece of orange peel (1 inch)
- 1 can (20 ounces) crushed unsweetened pineapple, undrained
Directions:
In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours. Yield: 16 servings.