Molded Cranberry Fruit Salad Recipe

Nutrition Facts

  • One serving:
  • One 1/2-cup serving
  • Calories:
  • 47
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 46 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g




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Molded Cranberry Fruit Salad

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Cooking for someone on a restricted diet can be a real challenge, especially during the holidays when richer foods are prevalent. This cool salad appeals to all palates.

SERVINGS: 16

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 2 packages (.6 ounce each) sugar-free cherry gelatin
  • 2 cups boiling water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 large apple, peeled and chopped
  • 1 large orange, peeled, chopped and seeded
  • 1 piece of orange peel (1 inch)
  • 1 can (20 ounces) crushed unsweetened pineapple, undrained

Directions:

In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours. Yield: 16 servings.

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