Molded Cranberry Fruit Salad Recipe

Molded Cranberry Fruit Salad Recipe Molded Cranberry Fruit Salad Recipe photo by Taste of Home Rating 5

Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal.—Virginia Rexroat, Jenks, Oklahoma

This recipe is:

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Diabetic Friendly

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Molded Cranberry Fruit Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 16 Servings
15 15

Ingredients

  • 2 packages (.6 ounce each) sugar-free cherry gelatin
  • 2 cups boiling water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 large apple, peeled and chopped
  • 1 large orange, peeled, chopped and seeded
  • 1 piece of orange peel (1 inch)
  • 1 can (20 ounces) crushed unsweetened pineapple, undrained

Directions

  • In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours. Yield: 16 servings.

Diabetic Exchanges: One 1/2-cup serving equals 1 fruit; also, 47 calories, 46 mg sodium, 0 cholesterol, 11 gm carbohydrate, 2 gm protein, trace fat.

Originally published as Molded Cranberry Fruit Salad in Taste of Home December/January 1997, p8

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Reviews for Molded Cranberry Fruit Salad

Molded Cranberry Fruit Salad Recipe

Molded Cranberry Fruit Salad

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(1-1) of 1 reviews

Reviewed on Dec. 21, 2010 by katha53

I've been making this for years. Always a favorite - even people who don't like cranberries, like it. Easy to make.

 
 

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