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Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal.—Virginia Rexroat, Jenks, Oklahoma
This recipe is:
Quick
Diabetic Friendly
Diabetic Exchanges: One 1/2-cup serving equals 1 fruit; also, 47 calories, 46 mg sodium, 0 cholesterol, 11 gm carbohydrate, 2 gm protein, trace fat.
Originally published as Molded Cranberry Fruit Salad in Taste of Home December/January 1997, p8
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Reviewed on Dec. 21, 2010 by katha53
I've been making this for years. Always a favorite - even people who don't like cranberries, like it. Easy to make.
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