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When I was growing up, we'd have taffy pulling parties. The more experienced taffy pullers could make the long strips of shiny candy pop as they worked it into rope-like streamers.—Sherrill Bennett, Rayville, Louisiana
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (2 each) equals 43 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 16 mg sodium, 9 g carbohydrate, 0 fiber, trace protein.
Originally published as Molasses Taffy in Taste of Home October/November 2002, p53
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Reviewed on Oct. 15, 2009 by babik00
this is some good candy
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