Print Options

Back to Molasses Steak Sandwiches >

Include these items:

Taste of Home Logo

Molasses Steak Sandwiches

Molasses Steak Sandwiches
Molasses adds a sweetness to this sandwich which will make it special enough to serve at any get-together.—Taste of Home Test Kitchen
4 ServingsPrep: 15 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 4 beef tenderloin steaks (4 ounces each)
  • 2 large portobello mushrooms, stems removed
  • 4 kaiser rolls, split
  • 4 slices Swiss cheese

Directions

  • In a large resealable plastic bag, combine the molasses, brown sugar,
  • oil and mustard; add steaks. Seal bag and turn to coat; refrigerate
  • for up to 2 hours.
  • Drain and discard marinade. Grill steaks, covered, over medium heat
  • for 4-6 minutes on each side or until meat reaches desired doneness
  • (for medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°).
  • Grill mushrooms for 3-4 minutes or until lightly browned, turning
  • every minute. Place buns, cut sides down, on grill for 2-3 minutes
  • or until golden brown. Cut mushrooms into 1/4-in. slices.
  • Place the steaks, cheese and mushrooms on bun bottoms; replace tops.
  • Serve immediately. Yield: 4 servings.
© Taste of Home 2013

2 of 2

Molasses Steak Sandwiches (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013