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These old-fashioned mildly sweet cookies are dotted with walnuts and raisins. We like them soft right from the oven. Later, they crisp up and are perfect for dunking.Denise and George Hymel, Gramercy, Louisiana
This recipe is:
Nutritional Facts 1 serving (2 each) equals 198 calories, 9 g fat (2 g saturated fat), 20 mg cholesterol, 129 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Molasses Raisin Cookies in
Taste of Home
October/November 2002, p52
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