Molasses Pumpkin Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 257
  • Fat:
  • 10 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 66 mg
  • Sodium:
  • 291 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Molasses Pumpkin Pie

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SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. + chilling Bake: 40 min. + cooling

Ingredients:

  • Pastry for single-crust pie (9 inches)
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 can (15 ounces) solid-pack pumpkin
  • 3 tablespoons molasses
  • 3/4 cup evaporated milk
  • Whipped topping

Directions:

Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside.
    In a large mixing bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil.
    Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers. Yield: 6-8 servings.

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