 |
Molasses Pretzel Snack
|
 |
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
1 tablespoon molasses
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon almond extract
5 cups miniature pretzels
1 cup salted peanuts
In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and
molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is
melted; stir. Microwave 15-25 seconds longer or until mixture boils.
Immediately stir in the salt, baking soda and extract (mixture will foam).
Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until
pretzels and nuts are well coated, stirring twice. Spread into a greased 15-in.
x 10-in. x 1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight
container.
Yield: about 6 cups.
|
Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |