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As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania
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Nutritional Facts 1 sticky bun equals 447 calories, 21 g fat (10 g saturated fat), 42 mg cholesterol, 328 mg sodium, 61 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Molasses-Pecan Sticky Buns in Country Woman October/November 2011, p37
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Reviewed on Oct. 08, 2011 by debleblanc
I think I have a new favorite roll recipe. I made these today and they are wonderful. I used regular yeast and allowed the dough to raise about an hour and then the rolls 30 minutes. Thanks for a great recipe.
Reviewed on Sep. 24, 2011 by John and Sandy
These were AWESOME and very easy - even using yeast! My brother makes sticky buns and he said they were easier than his recipe. YUMMY!
Reviewed on Sep. 17, 2011 by Danielleccl
This were so easy to make. I usually fail miserably at making bread dough, but this time it turned out perfect. My husband said they were the best sticky buns he had ever had.
Reviewed on Sep. 17, 2011 by missdidi
THIS WAS TERRIBLE RECIPE. I WILL NOT MAKE IT AGAIN.
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