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Molasses New Potatoes Recipe

Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. —Janet Dingler, Cedartown, Georgia

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6 Servings
Prep: 10 min. Bake: 1 hour

Ingredients

2-1/2 pounds new red potatoes, quartered
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 tablespoon dried thyme, crushed
1/2 teaspoon salt
1/2 cup chopped walnuts
1/4 cup minced chives

Directions

Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat.
Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives. Yield: 6 servings.

Nutrition Facts: 1 serving (1 cup) equals 264 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 212 mg sodium, 37 g carbohydrate, 4 g fiber, 6 g protein.

Molasses New Potatoes published in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p124