Molasses Barbecue Sauce Recipe

Molasses Barbecue Sauce Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This sauce has a bold molasses flavor with a hint of orange. It goes well with chicken, ribs and chops.—Sandra Pichon, Slidell, Louisiana

This recipe is:

Quick

[X]

Rate Molasses Barbecue Sauce Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Molasses Barbecue Sauce Recipe

Prep/Total Time: 30 min.

Yield: 28 Servings

10 20 30

Ingredients

1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
1 cup molasses
1/2 cup cider vinegar
1/4 cup vegetable oil
1 tablespoon dried minced onion
1 tablespoon grated orange peel
1 tablespoon Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Store in the refrigerator. Yield: 3-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 61 calories, 2 g fat (trace saturated fat), 0 cholesterol, 166 mg sodium, 11 g carbohydrate, trace fiber, trace protein.

Originally published as Molasses Barbecue Sauce in Taste of Home October/November 2002, p53