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These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California
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Nutritional Facts 1 serving (3/4 cup) equals 308 calories, 10 g fat (6 g saturated fat), 25 mg cholesterol, 729 mg sodium, 47 g carbohydrate, 12 g fiber, 11 g protein.
Originally published as Molasses Baked Beans in Taste of Home June/July 1996, p33
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Reviewed on Mar. 10, 2012 by Rabid_Monkey202
I made it in a crock pot, added ham steak, used pinto instead of navy beans, and left out the liquid smoke. It was really good, but I prefer my baked beans to be more sweet than savory--reducing the ketchup to 1 cup would fix this no problem.Even my husband, who hates beans, loved this.
I made it in a crock pot, added ham steak, used pinto instead of navy beans, and left out the liquid smoke. It was really good, but I prefer my baked beans to be more sweet than savory--reducing the ketchup to 1 cup would fix this no problem.
Even my husband, who hates beans, loved this.
Reviewed on Jan. 09, 2011 by beverly snedden
Best beans ever. Taste even better next day & freeze well!
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