- 3 cups juices. Discard remaining juices. Shred pork with two forks
- and return to slow cooker. Stir in minced cilantro and reserved
- cooking juices; heat through. Spoon 1/2 cup meat onto each bun.
- Serve with barbecue sauce. Yield: 16 servings.
Nutrition Facts: 1 bun with 1/2 cup pork mixture (calculated without barbecue sauce) equals 418 calories, 16 g fat (5 g saturated fat), 67 mg cholesterol, 916 mg sodium, 40 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 3 medium-fat meat, 2 starch.
Wine: Blush Wine: Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.