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Mojito Marinated Fruit Recipe

Mojito Marinated Fruit Recipe photo by Taste of Home

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A mojito is a popular Cuban cocktail featuring rum, lime juice, sugar and fresh mint. In this recipe, we created a mojito-type syrup in which to marinate assorted fruit.—Marcy Griffith, Excelsior, Minnesota

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Mojito Marinated Fruit Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

15 5 20

Ingredients

2/3 cup sugar
1/3 cup water
1/2 cup light rum
2 tablespoons lime juice
1 teaspoon grated lime peel
2 cups each cantaloupe, honeydew and seedless Watermelon

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The Taste of Summer

Cool and refreshing, summer isn't summer without watermelon at the table. Serve it fresh or as part of a great main dish.

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2 cups cubed fresh pineapple
3 mint sprigs
Fresh mint leaves, optional

Directions

In a small saucepan, combine sugar and water; cook and stir over medium heat until sugar is dissolved. Remove from heat. Stir in rum, lime juice and peel. Cool completely.
In a large bowl, combine melons, pineapple and mint sprigs. Add rum mixture; toss to coat. Refrigerate, covered, overnight.
Discard mint sprigs. Spoon fruit with syrup into serving dishes. If desired, top with mint. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 128 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 26 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Mojito Marinated Fruit in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p215

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Mojito Marinated Fruit

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Reviewed on Jun. 08, 2013 by JessBella6

A refreshing summer treat!

Reviewed on Jan. 03, 2011 by lomidd

I decided to prepare this for my Xmas eve get-together this year - something light and refreshing, as a compliment to all the heavier meats and pastries of the season. I thought it sounded quite good - but I have to say - it was absolutely DELICIOUS and eveyone commented on how much they liked it!! Anyone who likes Mojitos - please try this - it's a winner!!