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A mojito is a popular Cuban cocktail featuring rum, lime juice, sugar and fresh mint. In this recipe, we created a mojito-type syrup in which to marinate assorted fruit.—Marcy Griffith, Excelsior, Minnesota
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 128 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 26 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mojito Marinated Fruit in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p215
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Reviewed on Jan. 03, 2011 by lomidd
I decided to prepare this for my Xmas eve get-together this year - something light and refreshing, as a compliment to all the heavier meats and pastries of the season. I thought it sounded quite good - but I have to say - it was absolutely DELICIOUS and eveyone commented on how much they liked it!! Anyone who likes Mojitos - please try this - it's a winner!!
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