Menu
Mojito Slush Mojito Slush
Refreshing Mojito Refreshing Mojito
Mojito Whipped Cream Mojito Whipped Cream
Maple Blackberry Mojito Maple Blackberry Mojito
Passion Fruit Mojito Passion Fruit Mojito
Blueberry Mojitos Blueberry Mojitos
Mojito Marinated Fruit Mojito Marinated Fruit
Mojito Pulled Pork Mojito Pulled Pork
Frappe Mocha Frappe Mocha
Mocha Morning Drink Mocha Morning Drink
Orange & Coffee Martini Orange & Coffee Martini
Mexican Mocha Mix Mexican Mocha Mix
Chocolate Espresso Martini Chocolate Espresso Martini
Mojito-Style Yellow Tomato Salsa Mojito-Style Yellow Tomato Salsa
Mocha Ice Cream Mocha Ice Cream
Mocha Coffee Mix Mocha Coffee Mix
Mocha Mint Coffee Mocha Mint Coffee
Coffee & Cream Martini Coffee & Cream Martini
Mocha Punch Mocha Punch
Chocolate Martini Chocolate Martini

Mojito

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 5 min.

Makes

1 serving

Updated: Apr. 25, 2022
Traditional mojitos are made with rum, which is both pleasant and mildly sweet. If you want a new spin on the classic mojito recipe, try using tequila for tart, yet refreshing flavor. —James Schend, Dairy Freed
Mojito
Mojito Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 to 2 lime wedges
  • 2 teaspoons sugar
  • 3/4 to 1 cup ice cubes
  • 2 mint sprigs
  • 2 ounces light rum
  • 1/2 cup club soda, chilled
  • GARNISH:
  • Mint sprig and lime slice

Directions

  1. Squeeze lime wedge into a highball glass; drop lime into the glass. Add sugar; muddle. Add ice. Gently press mint or slap mint; add to glass. Pour rum and club soda into glass; stir. Garnish with lime slice.
Tequila Mojito: Substitute silver tequila (such as Jose Cuervo Clasico) for the rum.

Nutrition Facts

1 cup: 149 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.