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Moist Turkey Breast

“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”

SERVINGS

 12-14

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 10 min.

COOK

 120 min.

TOTAL

 130 min.

INGREDIENTS

  • 1 bone-in turkey breast (about 7 pounds)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups Italian dressing

DIRECTIONS

Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
    Cover and bake at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008