Moist Turkey Breast

“My family always requests this turkey at family gatherings,” says Cindy Carlson of Ingleside Texas. “The Italian dressing adds zip and moistness that you don’t find in other recipes.”

SERVINGS

12-14

CATEGORY

Main Dish

METHOD

Baked

PREP

10 min.

COOK

120 min.

TOTAL

130 min.

INGREDIENTS

  • 1 bone-in turkey breast (about 7 pounds)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups Italian dressing

DIRECTIONS

Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
    Cover and bake at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008