Be the first to write a review
“I modified a favorite dish for slow cooker ease. It’s moist and tender each time and perfectly complemented by the white wine gravy. It’s best with drinking wine, not cooking wine.” —Tina MacKissock, Manchester, New Hampshire
This recipe is:
Nutritional Facts 5 ounces cooked turkey with 3 tablespoons gravy equals 238 calories, 3 g fat (1 g saturated fat), 113 mg cholesterol, 102 mg sodium, 7 g carbohydrate, 1 g fiber, 43 g protein. Diabetic Exchanges: 6 lean meat, 1/2 starch.
Originally published as Moist Turkey Breast with White Wine Gravy in
Simple & Delicious
April/May 2011, p33
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013